INDONESIAN RIJSTTAFEL

INDONESIAN RIJSTAFFEL

***STARTER***
LUMPIA - spring rolls, dipping sauce
SOTO AYAM - chicken soup, glass noodles, crispy shallot

***MAIN***
CHICKEN
OPOR AYAM
- tender chicken simmer in a mild - curried coconut sauce
PEPES AYAM
- steamed chicken, aromatic Balinese spices,wrapped in banana leaf
AYAM GORENG
- crispy fried chicken coated in spices served with rice, homemade tomato sauce
MIRO’S AYAM PANGGANG BUMBU BALI
- char grilled marinated baby chicken, mild Balinese spicy sauce, sautéed vegetables

FISH
PEPES IKAN
- steamed snapper fish, aromatic Balinese spices,wrapped in banana leaf
IKAN ASAM PEDAS
- pan seared King fish, mild Indonesian spicy sauce, sautéed vegetables

ASSORTED SATAY
- beef / chicken / tuna served with peanut sauce
BALINESE SATAY
- handmade of bamboo sticks enveloped with minced chicken,
ground spices & coconut served with Balinese blanched vegetable



MIRO’S INDONESIAN SPECIALTIES
FROG LEGS - served with choice of garlic butter
RENDANG -braised beef tenderloin in spicy coconut sauce
SNAPPER (WHOLE FISH) - deep fried, served with salad & chunky style chips

VEGETABLES
PERKEDEL JAGUNG- corn fritter
PERKEDEL KENTANG -potato fritter
STIR FRY CHICKEN - in the wok with vegetables
SAYUR LODEH - eggplant, vegetables & tempe in coconut milk
GADO - GADO - steamed fresh vegetables, tempe, tofu, egg, with peanut sauce

RICE & NOODLE
BALINESE STEAMED WHITE RICE
BALINESE STEAMED BROWN RICE
NASI GORENG SPECIAL - fried rice vegetables with chicken
MIE GORENG SPECIAL - fried noodles vegetables with chicken

CONDIMENTS
SAMBAL MATAH
SAMBAL TOMAT
PRAWN CRACKERS
ACAR – fresh Indonesian pickles
KACANG SAUR - fried peanuts & grated coconut with spices

BEVERAGE inclusions:
One bottle of non sparkling mineral water




DESSERT
Tea or Bali Coffee
FRUIT PLATTER - sliced seasonal tropical fruits
DADAR GULUNG - Balinese style crepes, grated coconut, palm sugar

DECORATIONS
Flower arrangements on the table
One fruit arrangement (Gebogan buah)
Paku pipid (young coconut leaf decoration)

We require two days in advance notice and a minimum guest of 8 (eight) is required.

Rates
Balinese Rijsttafel Rp. 375,000 nett per person
Additional person: Rp. 295,000 nett per person
Indonesian Rijsttafel: Rp.445,000 nett per person
Additional person: 365,000 nett per person
Validity: from 8st December 2009 through 30th April 2009

For details and reservation,
please kindly contact:

Miro’s
Garden Restaurant

Ph/Fax. (+62 361) 97 33 14
Mobile: +62 81 999 094 490
Contact person: Mira

E-mail:
mirosgardenrestaurant@gmail.com
rsv@mirosgardenrestaurantubud.com

Terms and Condition:
Rates are quoted in Indonesian Rupiah.
Government tax and service charge included.
Any other food & beverage consumed will be charge on separate account.

Should you require any special arrangements, please do not hesitate to contact us.

BALINESE RIJSTTAFEL

BALINESE RIJSTAFFEL

SOUP JUKUT GEDANG
-the traditional young green papaya & red bean soup

CHICKEN
PEPES AYAM
- steamed chicken, aromatic Balinese spices,wrapped in banana leaf
MIRO’S AYAM PANGGANG BUMBU BALI
- char grilled marinated baby chicken, mild Balinese spicy sauce, sautéed vegetables

BALINESE SPECIALTIES
SMOKED DUCK - a whole slow smoked Balinese duck,
wrapped in palm leaf & spiced with mixed Balinese spices
or
BABI GULING - sliced roasted suckling pig

FISH
PEPES IKAN
- steamed snapper fish, aromatic Balinese spices,wrapped in banana leaf
BALINESE MIXED SEAFOOD – KENUS MEBASA BALI
-braised baby calamari and fresh seafood in coconut sauce with vegetables & coriander

ASSORTED SATAY
- beef / chicken / tuna served with peanut sauce
BALINESE SATAY
- handmade of bamboo sticks enveloped with minced chicken,
ground spices & coconut served with Balinese blanched vegetable

VEGETABLES
SAYUR URAB - blanched vegetables with grated coconut & spices
ASSORTED LAWAR - blanched vegetables mixed with finely grated young coconut & Balinese spices

RICE
BALINESE STEAMED WHITE RICE
BALINESE STEAMED BROWN RICE

CONDIMENTS
SAMBAL MATAH
SAMBAL TOMAT
PRAWN CRACKERS
ACAR – fresh Indonesian pickles
KACANG SAUR - fried peanuts & grated coconut with spices

DESSERT
Tea or Bali Coffee
FRUIT PLATTER - sliced seasonal tropical fruits
BLACK RICE PUDDING – traditional black rice pudding with vanilla ice cream

DECORATIONS
Flower arrangements on the table
One fruit arrangement (Gebogan buah)
Paku pipid (young coconut leaf decoration)

We require two days in advance notice and
a minimum guest of 8 (eight) is required.

Rates
Balinese Rijsttafel Rp. 375,000 nett per person
Additional person: Rp. 295,000 nett per person
Indonesian Rijsttafel: Rp.445,000 nett per person
Additional person: 365,000 nett per person
Validity: from 8st December 2009 through 30th April 2009

For details and reservation,
please kindly contact:

Miro’s
Garden Restaurant

Ph/Fax. (+62 361) 97 33 14
Mobile: +62 81 999 094 490
Contact person: Mira

E-mail:
mirosgardenrestaurant@gmail.com
rsv@mirosgardenrestaurantubud.com

Terms and Condition:
Rates are quoted in Indonesian Rupiah. Government tax and service charge included.
Any other food & beverage consumed will be charge on separate account.

Should you require any special arrangements, please do not hesitate to contact us.

BALINESE ROASTED SUCKLING PIG




BABI GULING - (ROASTED SUCKLING PIG)

*350,000++ for two persons
Please kindly reserve one day (24 hours) in advance

SOUP JUKUT ARES
- the traditional young banana stem soup

BABI GULING
- sliced roasted suckling pig

LAWAR - blanched vegetables with finely grated young coconut with Balinese spices

BALINESE SATAY - handmade of bamboo sticks enveloped with minced chicken, ground spices & coconut

STEAMED BALINESE RICE

FRUIT PLATTER - sliced seasonal tropical fruits
One bottle Mineral Water for each person
One small beer (Bintang/Bali Hai) for each person


For details and reservation,
please kindly contact:

Miro’s
Garden Restaurant

Ph/Fax. (+62 361) 97 33 14
Mobile: +62 81 999 094 490
Contact person: Mira

E-mail:
mirosgardenrestaurant@gmail.com
rsv@mirosgardenrestaurantubud.com

Terms and Condition:
Rates are quoted in Indonesian Rupiah.
Government tax and service charge excluded.
Any other food & beverage consumed will be charge on separate account.

Should you require any special arrangements,
please do not hesitate to contact us.

BALINESE SMOKED DUCK DINNER




The unique flavor of traditional Balinese slow cook Smoked Duck
is one of the most unforgettable flavored dish
that stand out among the diversity of Balinese cuisine.
Here, at Miro’s Garden restaurant we deliver it to you
with the Balinese passion and hospitality

SMOKED DUCK DINNER

*380,000++ for two persons

Please kindly reserve one day (24 hours) in advance

SMOKED DUCK
- a whole slow cook smoked Balinese duck,
wrapped in palm leaf & spiced with mixed Balinese spices

BALINESE SATAY - handmade of bamboo sticks enveloped with minced chicken, ground spices & coconut

LAWAR - blanched vegetables with finely grated
young coconut with Balinese spices

SAYUR URAB - blanched vegetables
with grated coconut & spices

SMOKED DUCK AROMATIC BROTH

STEAMED BALINESE RICE
One bottle Mineral Water for each person
One glass of rose/white wine for each person


For details and reservation,
please kindly contact:

Miro’s
Garden Restaurant

Ph/Fax. (+62 361) 97 33 14
Mobile: +62 81 999 094 490
Contact person: Mira

E-mail:
mirosgardenrestaurant@gmail.com
rsv@mirosgardenrestaurantubud.com

Terms and Condition:
Rates are quoted in Indonesian Rupiah.
Government tax and service charge excluded.
Any other food & beverage consumed will be charge on separate account.

Should you require any special arrangements, please do not hesitate to contact us.

ENTREE




Miro’s Garden Restaurant

ENTRÉE
LUMPIA - spring rolls, dipping sauce

POTATO FRITTERS - Miro’s own style

MIRO’S DIPS - individual dips with crackers: humus, yogurt, cucumber, pesto,
Guacamole or French onion

MIRO’S CHOICE - the trio of dips

CORN FRITTERS - an Indonesian favorites

ANTI PASTO*** - selection of Balinese appetizer

CORIANDER PRAWNS***
- stirred-fried with exotic spices & tossed in coriander

SARDINES DIJON - grilled with tangy mustard sauce

PANZEROTTI - spinach & olive filled pasties with tomato ketchup

EMPANADAS - cheese filled pastries with mango or tomato chutney

AVOCADO PICASSO (seasonal) - sliced avocado with Balinese spices

INDIAN SAMOSA - curried vegetable pasties with chili & tomato sauce

SOUPS
SOUP OF THE DAY *45
Miro’s Garden staff will be more than happy to assist & explain the details
SOTO AYAM - chicken soup, glass noodles, crispy shallot

TOMATO - fresh puree of tomato with guacamole & sambal

KADEK’S SOUP*** - chicken, vermicelli noodles, vegetables, herbs & rice on the side

GARLIC TOAST - wholegrain

BRUSCHETTA - salsa on French

WHOLEGRAIN - two slices with butter


SANDWICHES:
ham, tomato with Dijon

curried egg, mayonnaise, lettuc
e
peanut butter, vegemite, banana or cheese

chicken, lettuce, cucumber, tomato & homemade mayonnaise


***highly recommended
All prices are in thousands Rupiah, 10 % Government’s tax to be added
We apologize that we do not accept credit card

VEGETARIAN




VEGETARIAN
BROWN RICE

FRIED POTATOES - chunky style chips

STIR FRY - vegetable stirred in the wok & rice

GADO - GADO - steamed vegetables, tempe, tofu, egg with peanut sauce

MIE GORENG - stir fried noodles & vegetables

NASI GORENG - stir fried brown rice & vegetables

PANCAKE RAJA*** - potato pancake with coconut chutney, yogurt & cucumber raita, tomato segments with a lemon, basil & onion dressing

TEMPE CURRY - tempe & sweet potato curry with brown rice

NASI CAMPUR*** - a selection of Indonesian favorites with rice

SAYUR LODEH*** - eggplant, vegetables & tempe in coconut milk with rice

SATAY*** - served with rice & peanut sauce, choice of fish/tempe or tofu



***highly recommended
All prices are in thousands Rupiah, 10 % Government’s tax to be added
We apologize that we do not accept credit card

SALADS




Miro’s Garden Restaurant

SALAD
ORIENTAL SALAD
- Vietnamese style vegetables, chicken, mint & crushed nut, oriental dressing

BEAN SALAD
- a combination of bean, almonds & parsley with a hint of sesame oil & lemon

GREEK SALAD - tomato, lettuce, feta cheese, cucumber, olives & onion

CAESAR SALAD - anchovies, bacon, croutons, lettuce & shaved parmesan

MIRO’S SALAD*** - a variety of salad vegetables, sprouts & herbs dressing

ISLAND SALAD*** - fresh tuna on a bed of salad, olives, basil & herbs dressing

TEMPLE SALAD - yellow rice, shallot & sprouts with a light flavoring of coconut

CHICKEN SALAD - tender pieces of chicken on a mixed salad with mayonnaise